Introducing Yolk Free Range Eggs…

A proper cupboard staple. Simple. Versatile. Brilliant.

Eggs are one of the hardest-working ingredients in the kitchen. Breakfast, baking, quick midweek meals or something a little more indulgent - a good egg always delivers. And when it’s free range, it delivers even more.

That’s what Yolk is all about. No fuss. Just really good free range eggs!

Why choose Yolk?

Yolk eggs come from family-owned free range farms, where hens are free to roam, forage and behave naturally. They’re produced and packed in East Anglia, at a dedicated packing centre in Attleborough - keeping things local, traceable and dependable.

Because when hens are well cared for, the eggs speak for themselves.

• Free range, always
• Lion Code approved, meeting the highest UK food safety standards
• RSPCA Assured for the highest animal welfare standards
• Supporting British family farms

Good for hens. Good for farmers. And good for everyday eating.

The everyday hero of the kitchen

Eggs are endlessly useful and naturally versatile. Scrambled, poached, boiled, fried, baked or whisked into something special, they earn their place in the fridge time and time again.

No gimmicks. No shortcuts. Just a brilliantly simpleeveryday egg.

For egg inspiration, there are loads of great recipes from the British Egg Information Service here.

Our product range and stockists

Our eggs are available in two different sizes

• Medium 6 Free Range Eggs
• Large 6 Free Range Eggs

Where to buy

Yolk Free Range Eggs are available in Tesco stores, find stockists here. Follow Yolk today!

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